Amount of Sugars, total in Restaurant, Italian, cheese ravioli with marinara sauce

Restaurant Foods

In 100 g (Grams) of Restaurant, Italian, cheese ravioli with marinara sauce there is 4.5 g of Sugars, total. Change amount

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Sugars, total

Sugars, total is a nutrient present in many other foods. The below table lists foods high in Sugars, total other than Restaurant, Italian, cheese ravioli with marinara sauce.

Sugars, granulated 99.8 g 99.8%
Sugar, turbinado 99.19 g 99.19%
Sugars, powdered 97.81 g 97.81%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Beverages, lemonade-flavor drink, powder 97.15 g 97.15%
Sugars, brown 97.02 g 97.02%
Strawberry-flavor beverage mix, powder 95.45 g 95.45%
Beverages, tea, instant, decaffeinated, lemon, sweetened 95.29 g 95.29%
Beverages, tea, instant, lemon, sweetened, powder 95.29 g 95.29%
Beverages, Lemonade, powder 94.7 g 94.7%
Puddings, vanilla, dry mix, instant 92.9 g 92.9%
Sweeteners, tabletop, fructose, dry, powder 92.7 g 92.7%
Beverages, orange-flavor drink, breakfast type, powder 92.31 g 92.31%
Candies, fondant, prepared-from-recipe 88.9 g 88.9%
Gelatin desserts, dry mix 86.04 g 86.04%
Sweeteners, tabletop, saccharin (sodium saccharin) 85.19 g 85.19%
Sugars, maple 84.87 g 84.87%
Honey 82.12 g 82.12%
Beverages, rich chocolate, powder 81.82 g 81.82%
Beverages, chocolate-flavor beverage mix for milk, powder, with added nutrients 81.82 g 81.82%
Restaurant, Italian, cheese ravioli with marinara sauce

Restaurant, Italian, cheese ravioli with marinara sauce is a type of Restaurant Foods. The most significant nutrients in Restaurant, Italian, cheese ravioli with marinara sauce are listed below.

Water 67.29 g 67.29%
Energy (calorie) 154 kcal
Energy (joule) 642 kJ
Protein 7.07 g 7.07%
Total lipid (fat) 5.7 g 5.7%
Ash 1.45 g 1.45%
Carbohydrate, by difference 18.5 g 18.5%
Fiber, total dietary 1.2 g 1.2%
Sugars, total 4.5 g 4.5%
Sucrose 0 g
Glucose (dextrose) 1.02 g 1.02%
Fructose 0.9 g 0.9%
Lactose 2.34 g 2.34%
Maltose 0.24 g 0.24%
Galactose 0 g
Starch 12.67 g 12.67%
Calcium, Ca 120 mg 0.12%
Iron, Fe 0.82 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 121 mg 0.12%

Nutrients in Restaurant, Italian, cheese ravioli with marinara sauce